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In the morning an Englishman has his favourite breakfast of cornflakes with milk and sugar or porridge followed by fried bacon and eggs. Breakfast is generally a bigger meal than they have on the Continent.Some marmalade might be spread on the toast and butter. Perhaps some fruit will also be eaten. For a change one can have cold ham, or perhaps fish, some coffee and a roll. The main meal of the days is called dinner. Dinner is eaten either in the middle of the day or in the evening. If it is eaten in the evening (about 7 pm), the midday meal is called lunch (about 1 pm). If dinner is in the middle of the day, the evening meal is called supper. The usual midday meal consists of two courses – a meat course accompanied by plenty of vegetables. After it comes a sweet pudding or some stewed fruit. Most Englishmen like what they called good plain food. Usually they have beefsteaks, chops, roast beef and fried fish and chips. They are not overfond of soup, remarking that it leaves them without free room for the more important meat course.