рецепт борщя на англ поетапно

1. The first thing you need to cook soup. To this end, the beef on the bone rinse under running water, put it in a pot and cover with cold water. You can add 1 teaspoon of salt. Bring to a boil and reduce heat to a minimum. Borsch need to cook over low heat, then the vegetables it does not seethe, and will not turn to mush. The beef is cooked for about 1 hour. Readiness of meat can be checked according to how easy it is separated from the bone.
2. While preparing the broth, it is necessary to clean the vegetables: potatoes, carrots, beets, onions. With fresh cabbage to remove the damaged leaves and chop.
3. When the meat is cooked, it should be removed from the broth and a little cool. Then separate the meat from the bone and to cut into small pieces. This can be done easily with the help of two forks.
4. to cut cooked meat broth in the lower back. Remember to remove the dirty foam from the surface of the broth.
5. When the broth boils, send in a saucepan shredded fresh cabbage.
6. Potatoes cut into cubes and send to the pan followed by cabbage, after the water comes to a boil again. In general, each new ingredient, it is desirable to lay every time you boil the broth (do not forget that soup cooked on a slow fire). Add salt and pepper. You can choose to flavor soup spices: hops-suneli, curry, adjika (dried).
7. Beets grate or chop fine julienne. Share on heated pan with vegetable oil. And simmer over low heat, stirring regularly, for about 10 minutes. A few minutes before removing the pan from the heat, you need to sprinkle the beets with lemon juice or vinegar (it is the second secret of a delicious red borscht). Add tomato paste and stir. Heat beets with tomato 1 more minute on the fire. Now beets cooking for filling in the soup.
8. Put the beets in the soup.
9. Onion cut into small cubes, carrot Grate or finely chop. Share on the bottom of a heated pan with vegetable oil and fry until golden brown. Do not overdo it. Onions should not be fried, it should be juicy, so as soon as a golden hue, zazharku need to remove from the heat
10. After the next boiling broth, laying it zazharku of onion and carrot.