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Laiyng the table properly makes life easer for the guests. They will see a table wich looks good and feel that welcome them.To use the correct plates ,knives and forks is not really difficult. When ypu sit down to eat jast remember to start from the outside.
The table in picture 1 is set for soup a main course and a dessert. A small butter knife is placed on a small plate to the left of other things. Itbcould be user ffor bread or later for cheese. Glasses may be in a line.
Picture 2 shows the layout of the table when a fish course is in the menu. On the far right is a soup spoon thena fish knife a table knife and a dessert knife. on the far left there is a fish fork and table fork. behind the dinner plate there is a dessert fork and a spoon.
Finally add a small table decoretion - fresh flowers - and the table will look elegant. Dont start eating before other people begin. dont start cleaning the dishes while other people begin. Dont start cleaning the dishes while other people are still eateng.